Soup season: Recipes to warm up your body and soul

This week on The Chef’s Pantry, Anna tackles the chilly temps with some delicious soup that’s sure to warm the body and soul. She starts with Bone Broth that is all the rage, celebrated for its health benefits by many and Anna shows you how to make it from scratch. She doesn’t stop there after 14 hours “low and slow” in a crock pot; she strains it and then layers in flavor with aromatics like spices, veggies and meat making it a robust Noodle and Sirloin soup (but Anna says have fun adding your favorite protein) and it’s perfect for these cold winter days.