Anna perfectly combines all the best fall flavors with her pull-apart Artichoke Boule and comforting Garlic Soup recipes in this episode of The Hub Today Presents The Chef’s Pantry.
If you're looking for some hearty fall flavors to warm the belly and the soul, Anna's ready to deliver during this episode of The Chef's Pantry.
She kicks things off with her Blooming Artichoke Boule, a perfect appetizer to bring to any holiday gathering or to nibble on while watching a big game. The best part? It's as easy as it is delicious.
For you serious garlic lovers, she's got you covered with her garlic soup recipe. Go ahead and add your favorite protein; Anna says it's a great base for any meat.
But, the real show stealer is the Prosciutto Wrapped Croutons that she adds to top it all off.
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