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Playing with fire with celebrity chef Michael Smith
Anna takes The Chef’s Pantry on the road to Prince Edward Island Canada and cooks with Celebrity Chef Michael Smith. They start by shucking and slurping raw, Chef Michael also shows us his Bloody Mary Ice it’s like a slushie and takes a mignonette to a new level. Next, they head to an open flame and cook the oysters on...
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Crushed Croissant Peach Salad Recipe
Anna’s adding a savory twist on a classic sweet peach with her crushed croissant and peach salad recipe that has delicious notes of citrus and salty prosciutto.
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Upside Down Peach Puffs Recipe
Peaches, please! Anna’s sharing her deliciously sweet and fresh upside down peach puff recipe that’s perfect for a quick breakfast, snack or dessert this summer.
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Peach, Please: Two Sweet Summer Recipes With Delicious Stone Fruit
It’s time for a Chef’s Pantry peach party! Anna’s whipping up two delicious dishes with this fresh and juicy stone fruit perfect for summertime and beyond.
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Savory Grilled Watermelon Miso ‘Steak' Recipe
Anna creates a flavor-forward miso watermelon steak that’s soaked in a garlic, soy and miso-based marinade before hitting the hot grill.
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Grilled Watermelon Halloumi Skewers, Hot Honey Drizzle Recipe
Anna shares the secrets to perfecting her grilled watermelon halloumi skewers that she dices into cubes and slides them onto the skewer with fresh mint in between. Once grilled, she drizzles them with grapefruit-infused hot honey.
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Smashed Persian Cucumber Salad Recipe
For a delicious side, Anna makes a smashed Persian cucumber salad that has big flavor and is a great compliment to the watermelon steak.
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Watermelon Recipes That ‘Wow' This Summer
Nothing says summertime more than fresh, juicy watermelon. Anna’s serving up three flavor-forward dishes that aren’t your average slice but are sure to leave you wanting more.
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Pistachio Biscuit Ice Box Cake Recipe
How does a fresh summer sip sound with a decadent, and fresh dessert? Anna teams up with Fabrizia Spirits to bring you a few new tasty summer recipes that are perfect for entertaining this summer and beyond.
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Limoncello Slump Recipe
How does a fresh summer sip sound with a decadent, and fresh dessert? Anna teams up with Fabrizia Spirits to bring you a few new tasty summer recipes that are perfect for entertaining this summer and beyond.
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Raise a glass to Fabrizia Spirits: Everything you need for Summer entertaining
Who’s ready to raise a glass this summer? Anna Rossi and Fabrizia Spirits have teamed up to bring you some super summer treats and sips that make entertaining, easy.
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Anna's Secret to Grilling Up Tomahawk Pork Chops and a Summertime Spread
Anna has the cut of the season and shows you how to serve up a tomahawk pork shop that would not be complete without homemade compound butter, crisp shaved cabbage slaw, and an elderflower gin fizz that makes for a perfect summer sip.
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Anna's Coveted Stuffed Quahog Recipe and A Fruity Summer Sip
Anna shares her family recipe for “stuffies” or better known as stuffed quahogs just in time for summer.
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Cooking at Nightshade Noodle Bar with James Beard ‘Outstanding Chef' Finalist Rachel Miller
If you haven’t made your way over to Nightshade Noodle Bar in Lynn, you’re missing out. It features French and Vietnamese-inspired cuisine with a focus on seafood. Anna cooks one-on-one with the restaurant’s chef Rachel Miller, a James Beard Award nominee for Outstanding Chef,
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Za'atar Encrusted Rack of Lamb Recipe
Need a new spin to put on a classic lamb dish? Try Anna’s Za’atar encrusted rack of lamb, perfect for springtime dinners and beyond.
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The Chef from The Beehive in Boston Shows Us How to Make Their Gnocchi & Tuna Crudo
The Beehive in Boston is a must-stop for any foodie. And now, you can make two of their delish dishes right in your own kitchen. Watch to learn the secrets from chef Ryan Skeen.
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Boston's Cósmica Makes the Best Tamales and Ceviche, See How You Can Too!
Are you ready to have a fiesta? Anna Rossi teams up with chef Colton Coburn-Wood of Cósmica to serve up two delicious Mexican dishes you’ll want to incorporate into your next dinner menu. For more information on restaurants around Boston: MeetBoston.com
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Arctic Char Ceviche Recipe
Want to learn the secret to chef Colton Coburn-Wood’s ceviche? Watch how he prepares this recipe to find out!
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Vegetable Tamale Recipe
Looking for a hot new tamale recipe? This flavor-packed one is filled with authentic ingredients and wrapped up in a banana leaf.
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Boston's Cosmica Makes The Best Tamale and Ceviche, Now You Can Too!
How does a sizzling hot tamale sound? Or an arctic char ceviche? If you’re looking to master these Mexican dishes, Anna Rossi is joined by Boston chef Colton Coburn-Wood of Cosmica to learn the ins and outs of these classic street food recipes.