all inclusive boston

Chef Douglass Williams, and Anna's Amazing Truffle Risotto

NBC Universal, Inc.

In this episode of The Chef’s Pantry, Anna Rossi shares her favorite risotto recipe. Then she meets up with award-winning chef Douglass Williams of MIDA. He delves into his take on food and the important work of All Inclusive Boston.

In this episode of The Chef's Pantry, Anna is all about risotto and shows you her favorite recipe.

Then she meets up with award- winning chef Douglass Williams of MIDA. He shares his unique approach to food and his thoughts on the important work of All Inclusive Boston.

Plus, Anna's favorite kitchen gadgets.

All that and more in this episode of The Chef's Pantry With Anna Rossi.

Exit mobile version