Benedictine Spread Recipe

INGREDIENTS:

• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1/8 teaspoon dill weed
• 1 drop green food coloring, optional
• 3/4 cup finely chopped peeled cucumber, patted dry
• 1/4 cup finely chopped onion
• Optional: Snack rye bread, pita bread wedges and assorted fresh vegetables

PREPARATION:

1. In a small bowl, combine cream cheese, mayonnaise, salt, white pepper, dill 
2. Beat until smooth. 
3. Stir in cucumber and onion. 
4. Cover and refrigerate until serving. 
5. Serve with snack rye bread, pita bread wedges or vegetables.