Ceviche

INGREDIENTS:

• 3 OZ Yellowtail Snapper @12.65/pound after yield
• 5 Each Lime Juice
• 1 TBSP Aji Amarillo
• 2 zests Ginger
• 3 Heirloom Cherry Tomato
• .5 heads Cilantro
• 1 TBS Salt
• 1 Red Onions

PREPARATION:

1. Place all of the ingredients for the ceviche in a stainless steel bowl and let sit for at least 15
2. Once translucent plate and garnish with cilantro leafs.