comfort food

Anna Rossi shows us how to make this delicious comfort food dish that’s amped up with spicy sausage flavor.

Stuffed baked potatoes are the perfect comfort food on those cold winter days. But not just any toppings will do. Anna Rossi’s got ideas to elevate the humble spud. This segment is brought to you by Stop and Shop.

Two Boston area eateries have made Bon Appetit’s annual nominee list for America’s Best New Restaurants 2019.

It looks like a New York-based dining spot that features an array of comfort food items may be on its way to Boston.

A beloved candy shop in southern New Hampshire could be closing, and the news has longtime customers very concerned. A heavy equipment rental company is trying to buy the land that houses Sanborn’s Fine Candies on the busy Route 125 in Plaistow. If the sale goes through, Plaistow Planning Director John Cashell says the developer plans to demolish the white...

by Marc Hurwitz

A new restaurant is on its way to a Boston suburb that currently has very few dining options, and the people behind it come from a few of the best-known dining spots in the region.

In this edition of Restaurant Roundup, a closed cupcake spot and a gluten-free bakery is opening.

Another well-known name within the Boston restaurant and bar scene is saying farewell.

by Marc Hurwitz

by Marc Hurwitz

A neighborhood bistro in Brookline that is known in part for its comfort food and cocktails is calling it a day after nearly 10 years in business.

A popular Cambridge restaurant that features comfort food with Southern influences is shutting down.

A new place for fried chicken, oysters, and more is on its way to Cambridge, and a familiar name is behind it.

A new restaurant is on its way to the North Shore, opening where a dining spot with a big name behind it had once been.

A historic restaurant/bar west of Boston–and a longtime fave–that closed a couple of years ago after nearly a century in business is returning.

A Beacon Hill restaurant known in part for its comfort food, extensive wine list, and cocktails is closing, and a new dining and drinking spot will be taking its place.

A restaurant and bar that is inspired by punk rockers and writers is bringing its old name back–and it appears that the concept will be changing as well.

A landmark business in central Vermont is joining an elite club—of restaurants open for 100 years or more. The Wayside Restaurant, on the outskirts of Vermont’s capital city, Montpelier, serves breakfast open to close; 15 hours a day, seven days a week.