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‘Spring Baking Championship' contestants on springtime sweets
There are plenty of delicious desserts with springtime flavors! Alexandre Bonnefoi, executive pastry chef at Strega Italiano, and Robert Gonzalez, pastry chef & cookbook author, are both contestants on Food Network’s “Spring Baking Championship.” The two Boston-based chefs stop by the studio to show us some of their sweet springtime creations.
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Farm for Fundraising: Food Network star Saba Wahid talks upcoming culinary event
Food Network star Saba Wahid visits the studio to tell us all about her collaboration with a fellow Ciao House star. The two will be hosting a few dinners that will fundraise for the Wright-Locke Farm in Winchester. Wahid also gives us a few tips on how to cook the perfect steak.
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Food Network's Saba Wahid on Exploring International Cuisine
When it comes to serving up good food under pressure, Saba Wahid knows a thing or two. She talks about her newest food venture and latest Food Network debut, “Ciao House,” as she explores and innovates with international flavors.
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‘Baking' It Big: Local Pastry Chef Shares Tips for Winning Sweet Treats
Local pastry chef Jessica Quiet is making some big noise with her sweet treats. The executive pastry chef at Spruce Peak in Vermont shares some baking tips ahead of her Food Network debut on “Spring Baking Championship.”