Fried Grape & Ricotta Tartine Recipe

Original Recipe by @AnnaRossiOfficial


1 slice whole grain bread, Scandinavian sour rye bread is nice

½ cup whole milk ricotta

½ cup grapes

1 tsp olive oil

Pinch of salt

1 TBS nuts, chopped rosemary sea salt Marcona almonds from Trader Joe’s are nice

2 slices of prosciutto, seared into a crisp and chopped

2 tsp hot honey, (buy it infused or make your own by steeping warm honey with chili flakes and a splash of apple cider vinegar)


  1. Toss grapes in a drizzle of olive oil and a pinch of salt. Air fry for 8-10 minutes at 400* until skin blisters off. (If you don’t have an air fryer, broil in your oven for 4-6 minutes, keep a close eye, and wait for the skin to blister.)
  2. Build your tartine by smothering your favorite slice of bread with whole milk ricotta, followed by the hot & blistered grapes.
  3. Top with chopped nuts and crumbled prosciutto and a drizzle of spicy hot honey.
  4. Enjoy!

Watch below to make this recipe side-by-side with Anna!

Looking to elevate your mornings? Try Anna's tasty take on these three classic breakfast dishes.
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