Food Truck Friday: Asian Staple With a Twist, Cheeseburger and Buffalo Chicken Dumplings

Cheeseburger or Philly cheesesteak don't exactly sound like types of dumplings, but the crew at Moyzilla food truck has made them happen.

Wendy Cheung, along with her fiancé, Jonathan Moy, launched the truck together in April 2014 after falling in love with the idea of sharing "New-Asian street food" with Boston.

“Moyzilla’s unique because there’s not really another truck that focuses on dumplings in the city of Boston right now," said Cheung.

“We have our cheeseburger dumplings. We did a buffalo chicken dumpling, a Philly cheesesteak dumpling. So things that we kind of put together, Asian cuisine, but in the form of a dumpling,” Cheung added.

In addition to their specialty dumplings, the truck features Japanese fried chicken, spring rolls, noodles, and other Asian staples.

Cheung and Moy hope to start up a restaurant in the city as well.

“We’re looking into spaces for that and really just growing Moyzilla and its brand. We have a bunch of people that come to our truck who are regulars and we would just kind of love to make a name for ourselves in the city of Boston and probably even the outskirts of Boston,” said Cheung.

Their schedule is as followed throughout spring:


Lunch 11 a.m. - 4 p.m. - SoWa Market


Truck 1

Lunch 11 a.m. - 2:30 p.m. - Boston City Hall Plaza

Truck 2

Lunch 11 a.m. - 2:30 p.m. - Rings Fountain on Rose Kennedy Greenway


Lunch 11 a.m. - 2:30 p.m. - Boston Medical Center at the corner of E. Concord St. and Harrison Ave.


Truck 1

Lunch 11 a.m. - 2:30 p.m. - Clarendon St. at Trinity Church intersecting Boylston St.

Truck 2

Lunch 11 a.m. - 2:30 p.m. - Dewey Square on Rose Kennedy Greenway 


Lunch 11 a.m. - 2:30 p.m. - Rowes Wharf on Rose Kennedy Greenway at the intersection of High St. and Atlantic Ave.

For more on Moyzilla, visit their website. 

Contact Us