Cooler temps and shorter days always makes us crave heartier dishes this time of year. Well, great news! Lower Mills Tavern’s Executive Chef Cara Marie Nance created a fall menu and it’s filled with classic comfort food with a twist – think Pumpkin & Bacon Mac n Cheese, Butternut Squash Stuffed Shells, and Chicken Pot Pie.
Enjoy the new woodstone pizza called The Fig made with fresh fig wedges, prosciutto, blue cheese crumbles, sweet onion jam, baby spinach, spiced pecan, thyme olive oil 14. Other standouts include the Toasted Steak & Cheese sandwich with creamy blue cheese, sliced figs, baby arugula, balsamic reduction on buttered baguette, an Autumn Cobb Salad and White Bean Chili.
You can check out the full menu here!
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