In this episode of The Chef’s Pantry, Anna Rossi lets you in on her recipes for the perfect spring rack of lamb, along with delectable Moroccan carrots and grilled potatoes.
It's spring, which means it's time for lamb!
Anna Rossi lets you in on her favorite recipe: za'atar encrusted rack of lamb with pistachio-mint gremolata. It'll make your mouth water just thinking about it!
She pairs it with Moroccan carrots with harissa and warm, grilled potatoes with celery leaf and crumbled bacon.
It's a mouth-watering episode of The Chef's Pantry!
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