INGREDIENTS:
.5 lb butter
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1 cup honey
.5 lb brown sugar
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8 cardamom
2oz whiskey
PREPARATION:
Heat the butter in a small pot or saucepan over medium heat until golden brown. Add in the brown sugar, honey, and cardamom, stirring together well until the brown sugar has completely dissolved, (about 2 minutes). Reduce heat to low and add in your whiskey. Allow it to become fragrant, cooking for a minute or two until the glaze just begins to simmer and the alcohol has cooked out. Then set it aside and let it cool to lukewarm. Then drizzle over ham!
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This episode of The Chef's Pantry is made in partnership with All Inclusive Boston.
