Anna's favorite part of the holiday season is all the delicious food and perfect sips.
So how does a Campari Citrus Spritz sound? It's the perfect way to kick things off at your holiday gathering.
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Then, she catches up with Chef Lambert Givens of Hunter's Kitchen and Bar in South Boston to see why his Ham & Glaze needs to be on your table. They also shake up a Pomegranate Margarita that pairs perfectly.
Then, Anna heads home to transform that leftover Ham into an Alsatian Pizza that will wow!
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