It's tomato season and, in the latest episode of The Chef's Pantry, we’re celebrating with delicious recipes that can carry you throughout the year.
Anna’s got her delicious spin on a perfect homemade sauce without a simmer.
Plus, we meet America's Test Kitchen chef and She-chef founder Elle Simone Scott who gives us her secret recipe for the perfect fried green tomato sandwich that you won't want to share.
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And then, Anna serves up her slow- roasted cherry tomato medley perfect for pizza but yummy enough to eat right out of the bowl.
For all the details, watch the full episode above.
