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Meeting the winners of the Massachusetts ProStart Invitational
The Massachusetts ProStart Invitational is an annual competition by the Massachusetts Restaurant Association wherein students develop a proposal to open a restaurant. 2024 Culinary and Management winners Jahsmine Son and Haley Kittridge stop by the studio before heading to the national competition next month.
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Chef Lambert Givens shares how to make award-winning gumbo
Gumbo is a significant dish in many African cultures and Chef Lambert Givens, the executive chef at Hunter’s Kitchen & Bar, has an award-winning recipe that beat Bobby Flay. He shows us some of the key ingredients to make the dish right at home.
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Kitchen tips to approach easy and healthy recipes
Cooking healthy and delicious recipes doesn’t have to be hard! Trisha Pérez Kennealy, the owner and culinary educator of Inn at Hastings Park, shows us a few easy dishes to cook at home.
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Cooking tips and recipes for National Pasta Month
October is National Pasta Month, so, of course, we had to celebrate! Alexia DiGiglio-Mancini, a recipe content creator at Pastene, visits the studio to share some delicious pasta recipes that you can make at home.
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Delicious and nutritious: Easy back-to-school recipes
Once the school year begins, we know how overwhelming cooking can be. Jenny Devivo, chef and TV personality does too. That’s why she stopped by the studio and showed us easy, tasty options that make the perfect bite for any kid.
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Roasted Caprese Pasta: Maria shares one of her go-to weeknight recipes
If you’ve ever found yourself looking for a quick, easy, and delicious dinner recipe, look no further. From her cookbook, “Oh $#!% What’s for Dinner?” Maria shares a reliable roasted caprese pasta recipe.
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Tomato season: Unique ways to use the seasonal vegetable
Summer is the season of tomatoes and there are so many ways to prepare them. Chef Michael Serpa, chef and owner of Atlántico, shows us a few different delicious recipes that include tomatoes.
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Lasagna love: Celebrating National Lasagna Day with 3 delicious dishes
July 29th is National Lasagna Day. Laurelyn Roberts, a Pastene recipe tester and content creator, stops by to share how Lasagna Love is giving back to the community. She also shares three unique lasagnas that you can make right at home.
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Three ways to enjoy caviar without breaking the bank
Are you a little intimidated by using caviar in your summer dishes? Don’t worry, we were too. That’s why Chef Will Gilson of Puritan Oyster Bar stops by to share some easy, delicious dishes that you can make right at home.
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Dish on a dime: Sautéed mussels
Dan Cote, the executive chef of Pelham Hospitality, shows us how to make sautéed mussels with country bread and onions, all under $10.
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Mangia! Summertime-inspired Italian dishes and drinks
Tony Susi, executive chef of Bar Enza in Harvard Square, stops by to walk through a few Italian dishes inspired by the flavors of summer.
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Instant Pot sales plunge post-pandemic forcing maker to file for bankruptcy
The maker of Pyrex glassware and Instant Pot has filed for Chapter 11 bankruptcy protection as the company that was already struggling is stung by inflation with Americans pulling back on spending.
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Nigerian Chef Sets New Global Record For Cooking 100 Hours Straight
A Nigerian chef on Monday set a new global record for the longest hours of nonstop cooking after surpassing the current record of 87 hours and 45 minutes.
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Can Anna and Maria Tell Which Dish Is Gluten-Free?
May is Celiac Disease Awareness Month, and Eric LeBlanc, Culinary Director at Burtons Grill & Bar, stops by to try and stump Anna and Maria as they put their taste buds to the test. Can they can tell the difference between the dishes with and without gluten?
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Gesine Bullock-Prado's Vermont Strawberry Shortcake Recipe
In celebration of National Strawberry Month, pastry chef and “My Vermont Table” cookbook author Gesine Bullock-Prado teaches Elle King and Kelly how to make her delicious Vermont-style strawberry shortcake recipe.
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You've Probably Been Using Your Potato Peeler Wrong, According to TikTok
A TikTok user shares the way she uses a potato peeler — and the simple technique she employs to peel her tubers in a flash.
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Cooking at Nightshade Noodle Bar with James Beard ‘Outstanding Chef' Finalist Rachel Miller
If you haven’t made your way over to Nightshade Noodle Bar in Lynn, you’re missing out. It features French and Vietnamese-inspired cuisine with a focus on seafood. Anna cooks one-on-one with the restaurant’s chef Rachel Miller, a James Beard Award nominee for Outstanding Chef,
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Anything But Toast: Creative Ways to Use Jam in Your Kitchen
After gathering recipes and lots of trial and error, Plympton mom Christine Allison created “Jammed with Love.” She shares a few ways we can think outside the box while using this staple in the kitchen.
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Shake It Up: Crafting a Milkshake From The Secret Menu at Grana
You’ve probably seen this decadent milkshake while scrolling your Insta. We show you how to make the amazing milkshake from Grana at the Langham Boston. It’s so decadent you typically need a passcode to order it, and we’re breaking it down for you!
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5 Mistakes You Should Never Make When Cooking, According to a Chef
So, you’re about to make dinner. You’ve got your apron tied on. You’ve got all the ingredients you need in your fridge. You’ve even printed out the recipe. You should be good to go, right?