Restaurants

A New York City man is apologizing after going viral for accusing an upscale steakhouse’s staff of eating half the cake he made for his friend’s birthday. He says he just learned the truth about what happened, and he regrets the bad publicity it caused the restaurant.

It’s been a busy summer at Cool Shade in Boston’s Dorchester neighborhood. The Jamaican eatery sees dozens of customers each day serving up jerk chicken, plantains and plenty of rice and beans. “For the food, it’s pretty good,” said Cool Shade owner Andre Williams. “But the liquor would definitely attract way more diverse customers here.” Williams is just one...

The city will be handing out 225 new liquor licenses, working to ensure they will go to underserved neighborhoods and minority-owned businesses.

The Waffle House index is an unofficial metric used to determine the severity of damage caused by a storm.

Fans of the Kowloon, the iconic restaurant on Route 1 in Saugus, will get a new sort of experience at its new spinoff location, 9 Dragons, at the Brook Casino in Seabrook, New Hampshire. “You might be shocked,” owner Bob Wong says of the sleek homage to Hong Kong’s Kowloon district....

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The family behind the famous Kowloon Restaurant in Saugus, Massachusetts, has opened a brand new location at a casino in southern New Hampshire. The brand new spot, called the 9 Dragons, is at The Brook casino in Seabrook, and brings a totally different vibe that could rival nightlife offerings in Las Vegas. “We didn’t name it the Kowloon, because if…

An iconic Saugus restaurant has opened a spinoff location at a southern New Hampshire casino, promising to bring a “one-of-a-kind Asian dining concept and nightlife experience” to the Seabrook venue. The legendary Kowloon restaurant, a storied landmark along Route 1, is collaborating with The Brook to open a new food and drink spot at the casino. The new restaurant, called…

Kwani takes us back to the good old days of renting movies with Back 2 The Video store, a pop-up located in West End that takes a fun spin on your favorite classics. 

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Chapter 11 filings have climbed 49% this year, according to BankruptcyWatch, and big-name restaurants such as Red Lobster and Buca di Beppo are among them.

Calling all foodies! From now until August 17, Dine Out Boston is giving the best restaurant treats that won’t break the bank. Executive Vice President of Meet Boston, Hilina Ajakaiye stopped by to show a few of the many deals you can enjoy while eating out in Boston....

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A Burger King near Buffalo, New York temporarily closed over the weekend after a customer found blood in her daughter’s food.

Who doesn’t love a good slice of bread? Derek Zagami visited Pain d’Avignon for a taste of quality artisan breads. Here, he chatted with Chief Operating Officer Mario Mariani, and got a rundown of their delicious success....

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Close your eyes and take in the aromas of the beautiful south of France…while sitting right in Boston. Kwani Lunis sat down with Loic Le Garrec, owner of French restaurant ‘Marseille’, to learn about the mouth-watering spot’s unique character....

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Trillium’s newest “Headroom” cocktail bar features a line of house-distilled spirits, and Hannah Donnelly tasted some of the delicious house-made menu options.

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Get ready to jam out! Hannah Donnelly paid a visit to Trillium’s newest hot spot, “Headroom” in Fort Point. Here, founder and CEO Esther Tetreault gave the lowdown on what makes the spot so unique as a music-focused cocktail bar....

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Restaurants are opening here and there, but you can count on Chef Jason Santos to create a concept full of flavor. Derek Zagami made a visit to his newest “ButterBird” to learn more about the delicious bites they have to offer....

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Ahead of his first pitch at Fenway, Chef Gordon Ramsay visited his Faneuil Hall burger joint, ‘Gordon Ramsay Burger’, to give Matt Fortin a glimpse of the restaurant’s mouth-watering recipes.

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Derek Zagami brought us along to Provincetown to explore brand new restaurant “Butch’s at the Crown”! Here, he got the scoop from James Beard winner and Executive Chef Kelly Fields, and learned more about the tasty menu design and all you can enjoy while experiencing the cool vibe and unique scene....

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The new “Baleia” restaurant combines traditional Portuguese cuisine with that modern Boston feel that we all know and love. Ted Hawkins, partner and director of operations at Baleia, displayed a flavorful variety of seafood that embraces visitors into the Portuguese culture....

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On this segment of “Where’s Hannah?!”, Hannah Donnelly explored the wonderful world of oysters in Hampton Beach, NH. She visited Swell Oyster Co., Hampton Harbor’s first official oyster farm, and got the backstory from co-founder Russ Hilliard at Shuck Shack, their newest location in the area....

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