Chef Alex Saenz takes extra care with his acclaimed fried chicken at Bisq in Cambridge. The popular Inman Square eatery quickly sold out of the dish on a recent weekday evening. But looking around his empty restaurant, which is open only for take out and delivery, Saenz said it’s little consolation. “It’s been so hard to see something that...
Struggling restaurants hoped third-party delivery apps would be a lifeline, but some say the apps’ hefty fees are making it more difficult to survive.