In this episode of The Chef’s Pantry, Anna Rossi lets you in on her recipes for the perfect spring rack of lamb, along with delectable Moroccan carrots and grilled potatoes.
Are you ready to have a fiesta? Anna Rossi teams up with chef Colton Coburn-Wood of Cósmica to serve up two delicious Mexican dishes you’ll want to incorporate into your next dinner menu. For more information on restaurants around Boston: MeetBoston.com
Let’s celebrate St. Patrick’s Day all year long with Anna’s flavorful feast of Irish-inspired dishes that are sure to bring you some luck in the kitchen.
Who wants the best clam chowder ever? Or how about shrimp and grits with a kick? That’s what you’ll get in this special episode of The Chef’s Pantry brought to you by our friends at MeetBoston.
Ready to elevate your sipping game? Anna Rossi teams up with Yankee Spirits to bring you the best wine pairings to go along with her delicious pistachio-encrusted rack of lamb and an alcohol-forward dessert. Whether you like smooth white wines or brut reds, we’ve got something for you!
Chefs Ana Sortun and Anna Rossi team up to bring you the delicious flavors of the Mediterranean and beyond in this special episode of The Chef’s Pantry brought to you by our friends at Meet Boston.
Anna Rossi and celebrity chef Irene Li dive deep into the world of dumplings and share all the secrets to making the perfect dumpling at home with some of her tips and tricks.
Are you looking for a deliciously convenient handheld dish? Anna’s Lamb arayes are the perfect meaty choice, packed with so much flavor in every bite.
Chef Tiffani Faison shows Anna Rossi how to make her famous pizza and Sofia Salad from her Tenderoni’s restaurant in Boston. For more going on around boston, check out MeetBoston.com.
Are you looking to relieve some of your menopause symptoms? Did you know that certain foods may do the trick? Anna teams up with Dr. Mary Claire Haver, OBGYN,to share two delicious and helpful recipes.
Want to elevate your morning breakfast routine? Anna Rossi shares a few tasty twists on some morning classics in this episode of The Chef’s Pantry.
Anna Rossi is sharing two delicious ways seafood lovers can prepare squid. She walks you through making her Calamari Bruschetta and Grilled Calamari and Fennel Salad on this episode of The Chef’s Pantry.
Anna Rossi is promising you a new favorite weeknight or game day favorite with her cheesy, Sicilian Sausage Bread and Caper-Churri Sauce. And finish the meal with a light salad drizzled with a Gherkin Brine Dressing. Yum!
In this episode of The Chef’s Pantry, Anna Rossi is joined by Chef Lambert Givens of Hunter’s Kitchen and Bar in South Boston.
If you’re looking to elevate your game day soiree, Anna Rossi has a winning game plan with three delicious recipes featuring Omaha Steaks.
If you’re looking or the perfect comfort food combination to warm your soul and your belly, Anna’s Blooming Artichoke Boule and Garlic Soup is calling your name. She shows you how to make both in this episode of The Chef’s Pantry.
Anna shows us how to make the classic Italian-inspired sausage and grapes, accompanied by her creamy polenta with mascarpone cheese. It’s the latest episode of The Chef’s Pantry.
